Our cage‑free eggs come from hens that live indoors in large spacious barns — never in cages. This environment allows our hens to move about freely, stretch their wings, perch, interact naturally and choose comfortable nest areas when it’s time to lay. With shelter from the elements and attentive care from our farmers every day, this barn laid way of life helps keep hens healthy and content — resulting in fresh, delicious eggs you can feel Good about enjoying.
Our farms are located across Australia, Each farm is supervised 24/7 by a dedicated team who work hard to keep all our hens safe, health and happy. Each farm is independently audited and HACCP + ESA Level 3 accredited. Please get in touch with us through our contact page to learn more!
Every egg we produce, carries a little extra goodness. A portion of our proceeds goes to Australian charities that share our vision and help uplift those in need.
The hottest new lunch spot in town is your kitchen. Loaded with fresh salad, tangy capers and plenty of Good Yolk Co eggs, this sandwich is guaranteed to have everyone asking where you bought it from. Sorry Janet, trade secret.
Meal prep never looked this good. Juicy steak, fresh veggies and a perfectly runny fried egg come together in a bowl that’s got as much freshness and flavour as you do. Future you will be very impressed.
Ready to blow some minds? This shakshuka is ridiculously easy to make, but also packs a huge punch of spicy, tomato-ey flavour that will have you feeling like a fancy TV chef (without a film crew watching you eat).
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